Whether you’re the owner, manager or employee of a restaurant, it’s incredibly important that you know proper restaurant infection prevention protocol. Keeping a clean restaurant is key to both protecting adults and protecting children from illness.
Following the proper health codes for your state and municipality is very important, especially when it comes to the handling of food. Heating and cooling at the proper levels is what stops your food from being infected with bacteria, so make sure all employees are aware of the regulations.
Another important factor of restaurant infection prevention is proper restaurant cleaning procedure. Daily mopping, wiping down all counters and cleaning all dishes should be a regular occurrence. Hand washing by all employees is also required to keep things sanitary and protect against germs. The